DINNER MENU - Click here for a printable version.
Vegetarian Starters
BRUSSELS SPROUTS
pan-seared brussels sprouts, bacon, whiskey, garlic/chive aioli
pan-seared brussels sprouts, bacon, whiskey, garlic/chive aioli
7.
BRUSCHETTA
fresh tomato, garlic, red onion, buffalo mozzarella, grilled baguettes
fresh tomato, garlic, red onion, buffalo mozzarella, grilled baguettes
7.
CHEESY ARTICHOKE SPINACH DIP
artichoke hearts, blend of cheeses, spinach, grilled baguettes
artichoke hearts, blend of cheeses, spinach, grilled baguettes
8.
ROOT VEGETABLE CHIPS
beets, parsnips, taro root, garlic/chiva aioli
beets, parsnips, taro root, garlic/chiva aioli
7.
Traditional Starters
FILET CROSTINI
beef filet, cramy horseradish, sweet peppers
beef filet, cramy horseradish, sweet peppers
9.
CHEESE STEAK SPRING ROLLS
shaved beef, caramelized onions, cooper sharp cheese, spicy marinara
shaved beef, caramelized onions, cooper sharp cheese, spicy marinara
8.
Under The Sea Appetizers
CRAB COCKTAIL
mixed greens, colossal crab, minced cucumber, cocktail sauce
mixed greens, colossal crab, minced cucumber, cocktail sauce
12.
MUSSELS
fresh mussels in broth with chorizo, honey goat cheese, & roasted grape tomatoes
fresh mussels in broth with chorizo, honey goat cheese, & roasted grape tomatoes
14.
SEAFOOD BRUSCHETTA
shrimp, crab, bay scallops, white wine butter sauce, grilled baguettes
shrimp, crab, bay scallops, white wine butter sauce, grilled baguettes
13.
LOBSTER MAC & CHEESE
penne, diced maine lobster, signature cheese sauce, crunchy panko topping
penne, diced maine lobster, signature cheese sauce, crunchy panko topping
10.
TRUFFLED SCALLOPS
pan-seared sea scallops, truffle oil, crispy truffled mushrooms
pan-seared sea scallops, truffle oil, crispy truffled mushrooms
8.
Homemade Soup
SOUP DU JOUR
cup $4, bowl $5
cup $4, bowl $5
SEAFOOD SOUP DU JOUR
cup $5, bowl $6
cup $5, bowl $6
FRENCH ONION SOUP
crock of sautéed onions and rustic croutons in a beef broth topped with a blend of cheeses
crock of sautéed onions and rustic croutons in a beef broth topped with a blend of cheeses
6.
Salad
STATE STREET
chopped iceberg & romaine, grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg, hand-cut croutons
chopped iceberg & romaine, grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg, hand-cut croutons
7.
CAESAR
chopped romaine hearts, hand-shaved pecorino romano cheese, hand-cut croutons, house specialty caesar dressing
chopped romaine hearts, hand-shaved pecorino romano cheese, hand-cut croutons, house specialty caesar dressing
7.
THE WEDGE
iceberg lettuce, crumbled gorgonzola, crispy bacon, tomato relish, creamy bleu cheese dressing
iceberg lettuce, crumbled gorgonzola, crispy bacon, tomato relish, creamy bleu cheese dressing
8.
BEET & GOAT CHEESE
spring mix, roasted beets, honey goat cheese, diced apples, balsamic vinaigrette
spring mix, roasted beets, honey goat cheese, diced apples, balsamic vinaigrette
8.
top your salad
grilled chicken $5 ~ jumbo shrimp $8 ~ filet medallions $8 ~ anchovies $3
grilled chicken $5 ~ jumbo shrimp $8 ~ filet medallions $8 ~ anchovies $3
dressing selection
balsamic vinaigrette, bleu cheese, caesar, honey mustard, raspberry vinaigrette, russian
balsamic vinaigrette, bleu cheese, caesar, honey mustard, raspberry vinaigrette, russian
Signature Steak Selections
includes braised brussel sprouts with mushrooms & pancetta
and your choice of mashed potatoes, twice baked potato or baked potato
and your choice of mashed potatoes, twice baked potato or baked potato
TEMP FILET
tender center cut filet mignon topped with demi-glace 6-ounce filet ~ $24 9-ounce filet ~ $33
tender center cut filet mignon topped with demi-glace 6-ounce filet ~ $24 9-ounce filet ~ $33
NEW YORK STRIP STEAK
grilled 12-ounce black angus strip steak
grilled 12-ounce black angus strip steak
28.
top your steak with
CRAB CAKE $10 ~ 6-OUNCE LOBSTER TAIL $13 ~ CAJUN-GRILLED SHRIMP $8 ~ 1/2 RACK OF RIBS $8
~ GORGONZOLA $3 ~ BÉARNAISE $3 ~ CARAMELIZED ONIONS $2 ~ MUSHROOMS $2
CRAB CAKE $10 ~ 6-OUNCE LOBSTER TAIL $13 ~ CAJUN-GRILLED SHRIMP $8 ~ 1/2 RACK OF RIBS $8
~ GORGONZOLA $3 ~ BÉARNAISE $3 ~ CARAMELIZED ONIONS $2 ~ MUSHROOMS $2
Seafood Selections
add a side caesar salad or state street salad to your entrée for $4
SHRIMP & SCALLOPS
pan-seared scallops and shrimp, citrus beurre blanc, potato and bean hash
pan-seared scallops and shrimp, citrus beurre blanc, potato and bean hash
26.
CRAB CAKES ~ one cake $18, two cakes $26
homemade classic broiled colossal lump crab cakes, asparagus, sun-dried tomato orzo, roasted garlic/chive aioli
homemade classic broiled colossal lump crab cakes, asparagus, sun-dried tomato orzo, roasted garlic/chive aioli
SEA BASS
pan-seared chilean sea bass, honeygar reduction, french green beans
pan-seared chilean sea bass, honeygar reduction, french green beans
28.
Chef's Selections
add a side caesar salad or state street salad to your entrée for $4
CHICKEN OSSO BUCCO
slow-simmered chicken thighs, roasted vegetable puree, pecorino romano cheese orzo
slow-simmered chicken thighs, roasted vegetable puree, pecorino romano cheese orzo
22.
ROASTED VEGETABLE TOWER
stacked seasonal roasted vegetables, asparagus orzo, parmesan
stacked seasonal roasted vegetables, asparagus orzo, parmesan
18.
RACK OF RIBS ~ half rack $15, whole rack $23
rack of ribs, Guinness BBQ sauce, hand-cut fries, apple cole slaw
rack of ribs, Guinness BBQ sauce, hand-cut fries, apple cole slaw
Please alert your server of any allergies ~ some items may contain traces of nuts
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
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Street, Newtown, PA 18940
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