DINNER MENU
Tapas
Create Your Own Tasting Party with Three Tapas Menu Selections for $16. (All Tapas Selections May Be Ordered Individually)
Clams Casino
Broiled Whole Clams on the Half Shell topped with Bacon, Peppers and Onions
Broiled Whole Clams on the Half Shell topped with Bacon, Peppers and Onions
9.
Edamame
Steamed Edamame Pods sprinkled with Sea Salt and served with Wasabi Soy Sauce
Steamed Edamame Pods sprinkled with Sea Salt and served with Wasabi Soy Sauce
8.
Cheesesteak Spring Rolls
Hand-rolled and prepared Philly-style with Grilled Onions and served with Melted American Cheese
Hand-rolled and prepared Philly-style with Grilled Onions and served with Melted American Cheese
7.
Bruschetta
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil, and Garlic, drizzled with Olive Oil
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil, and Garlic, drizzled with Olive Oil
7.
Calamari
Fresh Calamari Flash Fried and served with Marinara and Spicy Rémoulade Sauce
Fresh Calamari Flash Fried and served with Marinara and Spicy Rémoulade Sauce
8.
Spinach, Artichoke, and Crab Dip
A Creamy Dip of Baby Leaf Spinach, Artichoke Hearts, and Jumbo Lump Crab served with Toasted Baguettes
A Creamy Dip of Baby Leaf Spinach, Artichoke Hearts, and Jumbo Lump Crab served with Toasted Baguettes
9.
Chicken Cordon Bleu Croquettes
Panko Encrusted Potato Bites Stuffed With Chicken, Ham and Swiss Cheese Topped with a Dijon Volute
Panko Encrusted Potato Bites Stuffed With Chicken, Ham and Swiss Cheese Topped with a Dijon Volute
7.
Mexican Corn Salsa
Fresh Corn, Cilantro, Scallions, Red Peppers, Served with Homemade Tortilla Chips
Fresh Corn, Cilantro, Scallions, Red Peppers, Served with Homemade Tortilla Chips
6.
Roasted Dates with Gorgonzola Dolce
Roasted Dates stuffed with Smoked Bacon and Sweet Gorgonzola Dolce
Add a Side State Street Salad or Caesar Salad to your Entree selection for $4.
20% Gratuity will be added to parties of 6 or more.*Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness.
Roasted Dates stuffed with Smoked Bacon and Sweet Gorgonzola Dolce
8.
Sampling of Cheese
Our Chef personally selects International Cheeses from the local Farmer's Market served with Artisan Crackers, Honey, Fruit and Stone-Ground Mustard
Our Chef personally selects International Cheeses from the local Farmer's Market served with Artisan Crackers, Honey, Fruit and Stone-Ground Mustard
9.
Starters
Coconut Shrimp
Coconut Dusted Shrimp served over Wasabi Rice with Apricot Sauce
Coconut Dusted Shrimp served over Wasabi Rice with Apricot Sauce
9.
Filet Crustini
Grilled and Marinated Black Angus Filet Medallions on Toasted Baquettes Topped with Roasted Yellow and Red Bell Peppers
Served with Creamy Horseradish Sauce
Grilled and Marinated Black Angus Filet Medallions on Toasted Baquettes Topped with Roasted Yellow and Red Bell Peppers
Served with Creamy Horseradish Sauce
10.
Tuna Tartare
Fresh Sashimi over diced Avocado and Micro Greens Salad drizzled with Wasabi Soy Sauce and topped with Crispy Shallots
Fresh Sashimi over diced Avocado and Micro Greens Salad drizzled with Wasabi Soy Sauce and topped with Crispy Shallots
12.
Lobster Macaroni and Cheese
Cavatappi in a Creamy Homemade Langoustine Cheese Sauce topped with Chunks of Maine Lobster
Cavatappi in a Creamy Homemade Langoustine Cheese Sauce topped with Chunks of Maine Lobster
8.
Salmon Bites
Blackened Atlantic Salmon finished with Balsamic Glaze and served over a bed of Sautéed Spinach
Blackened Atlantic Salmon finished with Balsamic Glaze and served over a bed of Sautéed Spinach
8.
Baked Brie with Raspberry Coulis
Baked Wheel of Danish Brie. Served with Artisan Wheat Crackers and drizzled with Raspberry Coulis
Baked Wheel of Danish Brie. Served with Artisan Wheat Crackers and drizzled with Raspberry Coulis
8.
Soups
Three Cheese French Onion Soup
Sautéed Onions and Rustic Croutons in a Sherry Beef Broth Topped with a blend of Gruyere, Swiss, and Parmesan Cheese
Sautéed Onions and Rustic Croutons in a Sherry Beef Broth Topped with a blend of Gruyere, Swiss, and Parmesan Cheese
Crock 5.
Creamy Tomato Soup
Our Chef's Creation made from Whole Plum Tomatoes topped with Hand-Cut Garlic Croutons
Our Chef's Creation made from Whole Plum Tomatoes topped with Hand-Cut Garlic Croutons
Cup 3.
Bowl 4.
Bowl 4.
Seafood Soup Du Jour
Chef's Fresh Selection from the Sea
Chef's Fresh Selection from the Sea
Cup 5.
Bowl 6.
Bowl 6.
Soup du Jour
Cup 4.
Bowl 5.
Bowl 5.
Salads
Classic Caesar
Chopped Romaine hearts topped with grated Romano Parmesan Cheese and Rustic Croutons
Tossed in our own House Specialty Caesar Dressing
Chopped Romaine hearts topped with grated Romano Parmesan Cheese and Rustic Croutons
Tossed in our own House Specialty Caesar Dressing
9.
side 7.
side 7.
Washington Salad
Fresh Baby Spinach, Granny Smith Apples, Candied Pecans, Gorgonzola Cheese and Dried Cranberries tossed in a Raspberry Vinaigrette
Fresh Baby Spinach, Granny Smith Apples, Candied Pecans, Gorgonzola Cheese and Dried Cranberries tossed in a Raspberry Vinaigrette
9.
side 8.
side 8.
Jefferson Salad
Frisee topped with Crumbled Goat Cheese, Mandarin Oranges, and Toasted Almonds Tossed in a Roasted Garlic Vinaigrette
Frisee topped with Crumbled Goat Cheese, Mandarin Oranges, and Toasted Almonds Tossed in a Roasted Garlic Vinaigrette
7.
State Street Salad
Chopped Iceberg and Romaine Lettuce Topped with Grape Tomatoes, Cucumbers, Julienne Carrots, Vermont Cheddar Cheese,
Fresh Hard-Boiled Egg and Rustic Hand-Cut Croutons
Chopped Iceberg and Romaine Lettuce Topped with Grape Tomatoes, Cucumbers, Julienne Carrots, Vermont Cheddar Cheese,
Fresh Hard-Boiled Egg and Rustic Hand-Cut Croutons
9.
side 7.
side 7.
Top Your Salad with Grilled Lemon or Cajun Chicken 3., North Atlantic Salmon 4., Filet Medallions 6., Jumbo Shrimp 6., or Fresh Flash Fried Calamari 4.
Signature Chef Selections
Temp Filet
8-ounce Center Cut Filet Mignon Topped with Gorgonzola Butter, Served with Butternut Squash Au Gratin and Sautéed Asparagus
8-ounce Center Cut Filet Mignon Topped with Gorgonzola Butter, Served with Butternut Squash Au Gratin and Sautéed Asparagus
32.
New York Strip Steak
A Grilled 12-ounce Black Angus NY Strip Steak topped with Peppercorn Brandy Cream Sauce. Served with a Baked Potato and Vegetable Medley
A Grilled 12-ounce Black Angus NY Strip Steak topped with Peppercorn Brandy Cream Sauce. Served with a Baked Potato and Vegetable Medley
28.
Cajun Rib Eye Steak
A grilled 14-ounce Louisiana Style Seasoned Rib Eye Steak served with Cajun Potato Hash and Sautéed Asparagus
A grilled 14-ounce Louisiana Style Seasoned Rib Eye Steak served with Cajun Potato Hash and Sautéed Asparagus
26.
Teres Major Filet
Tender Teres Major Filet served with Broccoli Rabe and Rosemary Roasted Red Bliss Potatoes
Tender Teres Major Filet served with Broccoli Rabe and Rosemary Roasted Red Bliss Potatoes
19.
Seafood Selections
Peppercorn-Dijon Tuna
Pan-Seared Peppercorn and Dijon-Encrusted Sashimi Style Tuna served Rare over Asparagus Parmesan Risotto and Snow Pea Shoots
Topped with Sweet Balsamic Glaze
Pan-Seared Peppercorn and Dijon-Encrusted Sashimi Style Tuna served Rare over Asparagus Parmesan Risotto and Snow Pea Shoots
Topped with Sweet Balsamic Glaze
22.
Stuffed Jumbo Shrimp
Broiled Jumbo Shrimp Stuffed with a Colossal Lump Crab Crake. Served with Green Bean Almandine and Cajun Potato Hash
Broiled Jumbo Shrimp Stuffed with a Colossal Lump Crab Crake. Served with Green Bean Almandine and Cajun Potato Hash
24.
Twin Maryland Crab Cakes
Broiled Colossal Lump Crab Cakes finished with Seafood Newburg Sauce. Served with Belgian Endive and Polenta
Broiled Colossal Lump Crab Cakes finished with Seafood Newburg Sauce. Served with Belgian Endive and Polenta
24.
Grilled Atlantic Salmon
Fresh Salmon Filet topped with a Scotch and Honey Glaze. Served with Sautéed Spinach and Rosemary Roasted Red Bliss Potatoes
Fresh Salmon Filet topped with a Scotch and Honey Glaze. Served with Sautéed Spinach and Rosemary Roasted Red Bliss Potatoes
19.
Wahoo
Blackened Pan-Seared Wahoo Filet Topped with a Cajun Cream Sauce. Served Over Southwest Rice
Blackened Pan-Seared Wahoo Filet Topped with a Cajun Cream Sauce. Served Over Southwest Rice
22.
Pan-Seared Scallops and Shrimp
Pan-Seared Colossal Scallops and Jumbo Shrimp served in a Lemon Butter Sauce. Presented over Gorgonzola and Sun-Dried Tomato Risotto
Pan-Seared Colossal Scallops and Jumbo Shrimp served in a Lemon Butter Sauce. Presented over Gorgonzola and Sun-Dried Tomato Risotto
21.
Entrées
Chicken Pot Pie
Puff Pastry stuffed with Diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Homestyle Gravy.
Puff Pastry stuffed with Diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Homestyle Gravy.
14.
Apple Cider Pork Chop
14 ounce French Center Cut Pork Chop Topped with a Granny Smith Apple and Onion Cider sauce Served with Mashed Asian Sweet Potatoes
14 ounce French Center Cut Pork Chop Topped with a Granny Smith Apple and Onion Cider sauce Served with Mashed Asian Sweet Potatoes
18.
"Guinness" Ribs
Rack of Ribs in a homemade Guinness Beer BBQ Sauce. Served with Hand-Cut Fries and Cole Slaw
Rack of Ribs in a homemade Guinness Beer BBQ Sauce. Served with Hand-Cut Fries and Cole Slaw
19.
Rack of Lamb
Panko and Dijon Encrusted New Zealand Baby Rack of Lamb served with Baby Belgian Carrots and Mashed Asian Sweet Potatoe
Panko and Dijon Encrusted New Zealand Baby Rack of Lamb served with Baby Belgian Carrots and Mashed Asian Sweet Potatoe
33.
Homemade Manicotti
Homemade Pasta rolled and Stuffed with Sweet Sausage, sautéed Spinach, and Ricotta Cheese topped with Smoked Mozzarella and Marinara Sauce
Homemade Pasta rolled and Stuffed with Sweet Sausage, sautéed Spinach, and Ricotta Cheese topped with Smoked Mozzarella and Marinara Sauce
14.
Sweet Potato Gnocchi
Our chef delicately makes our Sweet Potato Gnocchi fresh every day and sautés them in an Apple Cider Sage Butter Sauce
Our chef delicately makes our Sweet Potato Gnocchi fresh every day and sautés them in an Apple Cider Sage Butter Sauce
14.
Add a Side State Street Salad or Caesar Salad to your Entree selection for $4.
20% Gratuity will be added to parties of 6 or more.*Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness.
Call
215.860.9975 Visit 5 South State
Street, Newtown, PA 18940
Copyright © 2009 Five South State Street Enterprises. All Rights Reserved.