DINNER MENU - Click here for a printable version.
Starters
Clams Casino
Broiled Top Neck Clams on the Half Shell topped with Sausage, Peppers and Onions
Broiled Top Neck Clams on the Half Shell topped with Sausage, Peppers and Onions
9.
Mussels or Clams
One Pound Steamed in Garlic, Lemon, White Wine or Fra Diablo-style served with Grilled Garlic Bread
One Pound Steamed in Garlic, Lemon, White Wine or Fra Diablo-style served with Grilled Garlic Bread
9.
Cheese Steak Spring Rolls
Hand-rolled and prepared Philly-style with grilled Onions served with Wiz Dipping Sauce
Hand-rolled and prepared Philly-style with grilled Onions served with Wiz Dipping Sauce
8.
Calamari
Fresh Calamari flash-fried served with Marinara
Fresh Calamari flash-fried served with Marinara
9.
Coconut Shrimp
Coconut-dusted Jumbo Shrimp served over Black Rice
Coconut-dusted Jumbo Shrimp served over Black Rice
11.
Filet Crostini
Marinated Grilled Black Angus Filet Medallions on Toasted Baguettes topped with Roasted Yellow & Red Bell Peppers served with Creamy Horseradish Dressing
Marinated Grilled Black Angus Filet Medallions on Toasted Baguettes topped with Roasted Yellow & Red Bell Peppers served with Creamy Horseradish Dressing
12.
Shrimp Cocktail
Jumbo Chilled Shrimp served in a Baby Iceberg Bowl with a side of Spicy Cocktail Dipping Sauce
Jumbo Chilled Shrimp served in a Baby Iceberg Bowl with a side of Spicy Cocktail Dipping Sauce
10.
Hummus Plate
Traditional Hummus served with Warmed Pita
Traditional Hummus served with Warmed Pita
8.
Bruschetta
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil & Garlic drizzled with Herbed Olive Oil
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil & Garlic drizzled with Herbed Olive Oil
7.
Spinach & Artichoke Dip
Creamy Dip of Baby Leaf Spinach & Artichoke Hearts served with Toasted Baguettes Add Jumbo Lump Crab Meat for $4
Creamy Dip of Baby Leaf Spinach & Artichoke Hearts served with Toasted Baguettes Add Jumbo Lump Crab Meat for $4
8.
Tuna Tartare
Fresh Sashimi Tuna served on a Crispy Wonton with Wasabi & Sesame Dust
Fresh Sashimi Tuna served on a Crispy Wonton with Wasabi & Sesame Dust
12.
Sampling of Cheese
Our Chef selection of Fine Cheeses served with Everything Flatbread, Wheat Crackers & Stone-ground Mustard. This plate is Designed for Sharing!
Our Chef selection of Fine Cheeses served with Everything Flatbread, Wheat Crackers & Stone-ground Mustard. This plate is Designed for Sharing!
10.
Baked Brie with Raspberry Coulis
Baked Wheel of Danish Brie topped with Brown Sugar Toasted Pecans and Raspberry Coulis
Baked Wheel of Danish Brie topped with Brown Sugar Toasted Pecans and Raspberry Coulis
10.
Edamame
Steamed Edamame Pods sprinkled with Sea Salt served with Wasabi Soy Sauce
Steamed Edamame Pods sprinkled with Sea Salt served with Wasabi Soy Sauce
8.
Vegetable Dumplings
Six Steamed Dumplings filled with Edamame, Peppers, Peas, Cabbage, Red Onions, Scallions & Ginger served with Oriental Dipping Sauce
Six Steamed Dumplings filled with Edamame, Peppers, Peas, Cabbage, Red Onions, Scallions & Ginger served with Oriental Dipping Sauce
8.
Kimchi Roll
A Medley of Shredded Vegetables and Wild Rice wrapped in a Napa Cabbage Leaf served with Spicy Sesame Garlic Dipping Sauce
A Medley of Shredded Vegetables and Wild Rice wrapped in a Napa Cabbage Leaf served with Spicy Sesame Garlic Dipping Sauce
7.
Soup
Three Cheese French Onion Soup
Sautéed Onions & Rustic Croutons in a Sherry Beef Broth topped with a Blend of Cheeses
Sautéed Onions & Rustic Croutons in a Sherry Beef Broth topped with a Blend of Cheeses
5.5
Seafood Soup du Jour
Chef's Fresh Selection from the Sea
Chef's Fresh Selection from the Sea
Cup $5, Bowl $6
Soup du Jour
Chef's Homemade Soup of the Day
Chef's Homemade Soup of the Day
Cup $4, Bowl $5
Irish Potato Soup
Traditional Irish Potato Soup topped with Bacon Crumbles
Traditional Irish Potato Soup topped with Bacon Crumbles
Cup 4. Bowl 5.
Salad
Classic Caesar
Chopped Romaine Hearts topped with grated Parmigiano-Reggiano Cheese and Rustic Croutons tossed in our own House Specialty Caesar Dressing
Chopped Romaine Hearts topped with grated Parmigiano-Reggiano Cheese and Rustic Croutons tossed in our own House Specialty Caesar Dressing
7.
Center Street Salad
Spring Mix, Dried Cranberries, Mandarin Oranges and Goat Cheese tossed in an Almond Vinaigrette
Spring Mix, Dried Cranberries, Mandarin Oranges and Goat Cheese tossed in an Almond Vinaigrette
8.
State Salad
Chopped Iceberg and Romaine Lettuce topped with Grape Tomatoes, Cucumbers, Julienned Carrots, Vermont Cheddar Cheese, Fresh Hard-Boiled Egg & Rustic Hand-Cut Croutons
Chopped Iceberg and Romaine Lettuce topped with Grape Tomatoes, Cucumbers, Julienned Carrots, Vermont Cheddar Cheese, Fresh Hard-Boiled Egg & Rustic Hand-Cut Croutons
7.
Top Your Salad
~GRILLED LEMON OR CAJUN CHICKEN $5 ~ JUMBO SHRIMP $8 ~ AHI TUNA $8 ~ FILET MEDALLIONS $8 ~ ANCHOVIES $3
~GRILLED LEMON OR CAJUN CHICKEN $5 ~ JUMBO SHRIMP $8 ~ AHI TUNA $8 ~ FILET MEDALLIONS $8 ~ ANCHOVIES $3
Wedge Salad
Baby Iceberg with Grape Tomatoes, Bacon and Creamy Gorgonzola
Baby Iceberg with Grape Tomatoes, Bacon and Creamy Gorgonzola
7.
Signature House Selections
Sesame Encrusted Tuna
Pan-seared Sesame Encrusted Sashimi-style Tuna served rare over Asparagus Pecorino Risotto and Snow Pea Shoots topped with sweet Balsamic Glaze
Pan-seared Sesame Encrusted Sashimi-style Tuna served rare over Asparagus Pecorino Risotto and Snow Pea Shoots topped with sweet Balsamic Glaze
25.
Stuffed Jumbo Shrimp
Broiled Jumbo Shrimp stuffed with a Colossal Lump Crab Cake served with Red Skin Mashed Potatoes
Broiled Jumbo Shrimp stuffed with a Colossal Lump Crab Cake served with Red Skin Mashed Potatoes
24.
Twin Maryland Crab Cakes
TEMP Classic broiled Colossal Lump Crab Cakes finished with Roumalade Sauce served over Wild Mushroom Risotto
TEMP Classic broiled Colossal Lump Crab Cakes finished with Roumalade Sauce served over Wild Mushroom Risotto
24.
Chilean Sea Bass
Chilean Sea Bass served with Stewed Lentils and Wilted Baby Spinach with Sun-dried Tomatoes
Chilean Sea Bass served with Stewed Lentils and Wilted Baby Spinach with Sun-dried Tomatoes
25.
Grilled Sea Scallops & Shrimp
Grilled Sea Scallops with Jumbo Shrimp over Mandarin Orange Rice, finished with Sesame Garlic Ponzu Sauce
Grilled Sea Scallops with Jumbo Shrimp over Mandarin Orange Rice, finished with Sesame Garlic Ponzu Sauce
26.
Chicken Pot Pie
Puff Pastry stuffed with diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Home-style Gravy
Puff Pastry stuffed with diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Home-style Gravy
15.
Guinness Ribs
Rack of Ribs in a homemade Guinness Beer BBQ Sauce served with hand-cut French Fries and Cole Slaw
Rack of Ribs in a homemade Guinness Beer BBQ Sauce served with hand-cut French Fries and Cole Slaw
19.
Stuffed Chicken Breast
Chicken Breast filled with Buffalo Mozzarella, Baby Spinach, Prosciutto, Sun-dried Tomato Risotto
Chicken Breast filled with Buffalo Mozzarella, Baby Spinach, Prosciutto, Sun-dried Tomato Risotto
18.
Classic Chicken Parmesan
Breaded Chicken Breast topped with Homemade Marinara and Shredded Mozzarella Cheese served over Penne with Homemade Garlic Bread on the Side
Breaded Chicken Breast topped with Homemade Marinara and Shredded Mozzarella Cheese served over Penne with Homemade Garlic Bread on the Side
15.
Pork Tenderloin
Grilled Pork Tenderloin topped with Horseradish Demi and served with Caramelized Apple Risotto
Grilled Pork Tenderloin topped with Horseradish Demi and served with Caramelized Apple Risotto
22.
Stuffed Roasted Pepper
Roasted Red Pepper stuffed with Wild Mushroom Risotto served with freshly sliced JerseyTomatoes
Roasted Red Pepper stuffed with Wild Mushroom Risotto served with freshly sliced JerseyTomatoes
14.
Gnocchi with Braciole
Potato Gnocchi baked in a Savory Tomato & Basil Jus topped with Fresh Buffalo Mozzarella and Stuffed Briocle
Potato Gnocchi baked in a Savory Tomato & Basil Jus topped with Fresh Buffalo Mozzarella and Stuffed Briocle
18.
Fresh Vegetable Additions
Sauteed Spinach $3 ~ Steamed Edamame $4 ~ Broccoli Florets $3 ~ Vegetable Medley $3 ~ Asparagus $5
Sauteed Spinach $3 ~ Steamed Edamame $4 ~ Broccoli Florets $3 ~ Vegetable Medley $3 ~ Asparagus $5
Signature Steak Selections
Temp Filet
Tender 9-Ounce Center Cut Filet Mignon topped with Demi-Glaze
Tender 9-Ounce Center Cut Filet Mignon topped with Demi-Glaze
33.
New York Strip Steak
A grilled 12-ounce Black Angus NY Strip Steaktopped with Demi-Glaze
A grilled 12-ounce Black Angus NY Strip Steaktopped with Demi-Glaze
28.
Top Your Steak
CRAB CAKE $10 ~ 6oz. LOBSTER TAIL $13 ~ CAJUN GRILLED SHRIMP $8 ~ CARAMELIZED ONIONS $2 ~ MUSHROOMS $2 ~ BLEU CHEESE $3 ~ BEARNAISE $3
CRAB CAKE $10 ~ 6oz. LOBSTER TAIL $13 ~ CAJUN GRILLED SHRIMP $8 ~ CARAMELIZED ONIONS $2 ~ MUSHROOMS $2 ~ BLEU CHEESE $3 ~ BEARNAISE $3
All Signature Selections
SIGNATURE STEAK SELECTIONS INCLUDE CHOICE OF SMASHED POTATOES, TWICE BAKED POTATO OR BAKED POTATO
SIGNATURE STEAK SELECTIONS INCLUDE CHOICE OF SMASHED POTATOES, TWICE BAKED POTATO OR BAKED POTATO
Veal Chop
14-ounce Veal Chop topped with Mushroom Confit and Truffle Oil
14-ounce Veal Chop topped with Mushroom Confit and Truffle Oil
28.
Lamb Porterhouse
Two 4-ounce Austrailan Lamb Porterhouse Chops marinated in Lemon Juice, Pesto,Oil, Salt & Pepper served with Red Skin Mashed Potatoes
Two 4-ounce Austrailan Lamb Porterhouse Chops marinated in Lemon Juice, Pesto,Oil, Salt & Pepper served with Red Skin Mashed Potatoes
24.
*Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness.
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Street, Newtown, PA 18940
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