LUNCH MENU - Click here for a printable version.
Supreme Salads
STATE STREET
chopped iceberg & romaine, grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg, hand-cut croutons
7.
CAESAR
chopped romaine hearts, hand-shaved pecorino romano cheese, hand-cut croutons, house specialty caesar dressing
7.
THE WEDGE
iceberg lettuce, crumbled gorgonzola, crispy bacon, tomato relish, creamy bleu cheese dressing
8.
Top Your Salad
grilled chicken $5 ~ jumbo shrimp $8 ~ filet medallions $8 ~ anchovies $3
Homemade Soups
SOUP DU JOUR
cup $4, bowl $5
SEAFOOD SOUP DU JOUR
cup $5, bowl $6
FRENCH ONION SOUP
crock of sautéed onions and rustic croutons in a beef broth topped with a blend of cheeses
6.
Soup & Salad
Cup of homemade soup & salad
10.
Artisan Pizza
EDWARD HICKS
caramelized onions, rosemary, buffalo mozzarella, & roma tomatoes
12.
WASHINGTON
spinach, chicken, prosciutto, honey goat cheese, & red onions
13.
TRADITIONAL
marinara & mozzarella cheese
10.
Tavern Fare
FILET CROSTINI
beef filet, creamy horseradish, sweet peppers
9.
CHEESE STEAK
shaved beef, caramelized onions, cooper sharp cheese, spicy marinara
8.
SEAFOOD BRUSCHETTA
shrimp, crab, bay scallops, white wine butter sauce, grilled baguettes
13.
TEMP NACHOS beef $10 ~ chicken $10 ~ crab meat $12
homemade tortilla chips, diced romaine, pico de gallo, sour cream, beer cheddar sauce
LOBSTER MAC & CHEESE
penne, diced maine lobster, signature cheese sauce, crunchy panko topping
10.
WINGS
homemade buffalo wings ~ just your style! mild, hot, blackberry ginger bbq, or garlic parmesan butter
9.
CHEESY ARTICHOKE SPINACH DIP
artichoke hearts,blend of cheeses, spinach, grilled baguettes
8.
ROOT VEGETABLE CHIPS
beets, parsnips, taro root, garlic/chive aioli
7.
BRUSCHETTA
fresh tomato, garlic, red onion, buffalo mozzarella, grilled baguettes
7.
POPCORN SHRIMP
choices: plain, hot, blackberry ginger BBQ, or garlic parmesan butter
8.
HAND-CUT FRIES
golden fries, roasted garlic/chive aioli old bay ~ add $.75 cheese ~ add $.50 bacon ~ add $.50 garlic parmesan butter ~ add $.75
5.
Signature Sandwiches
served with hand-cut fries, vegetable chips, or mixed green salad
CHICAGO PRIME RIB
thinly-sliced prime rib, horseradish/chive white cheddar, caramelized onions, creamy mustard, steak roll
10.
TEMP REUBEN
corned beef brisket, swiss cheese, apple cole slaw, Russian dressing, marbled rye bread
9.
BLACKBERRY GINGER PORK
smoked pulled pork, blackberry ginger BBQ sauce
8.
FISH & CHIPS
freshly-battered cod, apple cole slaw, tartar sauce
11.
CRAB CAKE SANDWICH
homemade crab cake, romaine, tomato, tartar sauce, toasted brioche bun
10.
TEMP CHEESE STEAK
shaved beef, cooper sharp cheese, caramelized onions, crispy bacon
9.
CALIFORNIA CHICKEN SANDWICH
grilled chicken breast, guacamole, romaine, tomatoes, red onions, citrus aioli
8.
VEGETABLE FOCACCIA
seasonal roasted vegetables, melted honey goat cheese, pesto-oil grilled focaccia
8.
QUESADILLA chicken $9 ∙ cheese burger $9 ∙ vegetable $8 ∙ crab $10
caramelized red onions, lettuce, pico de gallo, cheddar cheese, guacamole, sour cream, flour tortilla
9.
Burgers and Chicken
GRASS-FED BURGER OR GRILLED CHICKEN SERVED WITH HAND-CUT FRIES, VEGETABLE CHIPS, OR MIXED GREEN SALAD
TRADITIONAL TEMP
lettuce, tomato & onion
8.
TRUFFLED
sautéed mushrooms, white truffle oil, gorgonzola cheese, garlic/chive aioli
10.
GOUDA
smoked gouda cheese, bacon, garlic/chive aioli
10.
HONEY
honey goat cheese, prosciutto, citrus aioli
10.
CREATE YOUR OWN
sautéed mushrooms, fried onions, or roasted peppers ~add $.50
cheddar, swiss, honey goat, smoked gouda, horseradish/chive white cheddar ~ add $1.00
Please alert your server of any allergies ~ some items may contain traces of nuts
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
Lunch Menu