TAVERN MENU - Click here for a printable version.
Starters
Buffalo Wings
Homemade Buffalo Wings Just Your Style! Choose from Hot, Mild or BBQ
9.
Hand-Cut French Fries
Idaho Potatoes sliced, fried to perfection and sprinkled with Sea Salt. Sweet Potato Fries served with Maple Syrup add $1
3.75
Old Bay Fries
Hand-Cut French Fries generously coated with an Old Bay Seasoning Blend
4.50
Nachos
Homemade Tortilla Chips topped with Cheddar Cheese & Jalapenos served with Pico de Gallo, shredded Lettuce & Sour Cream.
Add Chili or Chicken to your Nachos for $3.50
7.
Cheese Steak Spring Rolls
Hand-rolled Steak with grilled Onions & Cooper Sharp Cheese served with Spicy Marinara
8.
Calamari
Fresh Calamari flash-fried served with Marinara & Orange Ginger Sauce garnished with Toasted Sesame
9.
Clams Casino
Broiled Top Neck Clams on the Half Shell topped with Sausage, Peppers and Onions
9.
Mussels or Clams
One Pound Steamed in Garlic, Lemon, White Wine or Fra Diablo-style served with Grilled Garlic Bread
9.
Filet Crostini
Marinated Grilled Black Angus Filet Medallions on Toasted Baguettes topped with Roasted Yellow & Red Bell Peppers served with Creamy Horseradish Dressing
12.
Coconut Shrimp
Coconut-dusted Jumbo Shrimp served over Black Rice
11.
Soup
Three Cheese French Onion
Sautéed Onions & Rustic Croutons in a Sherry Beef Broth topped with a Blend of Cheeses
Crock $5.50
Homemade Chili
Chef's own Homemade Chili served in a Crock & topped with Shredded Cheese
5.50
Seafood Soup du Jour
Chef's Fresh Selection from the Sea
Cup $5. Bowl $6.
Soup du Jour
Chef's Homemade Soup of the Day
Cup $4, Bowl $5
Irish Potato Soup
Traditional Irish Potato Soup topped with Bacon Crumbles
Cup 4. Bowl 5.
Sandwiches
Chicken Fingers
Chicken Fingers with your choice of Honey Mustard or BBQ. Spice it up Buffalo Style (add $1)
8.
Roasted Turkey Panini
Sliced oven-roasted Turkey, Boursin Cheese, Romaine & Plum Tomatoes on Multi-grain Ciabatta
8.
Fish & Chips
Two Pieces of Corona-battered Cod served with Steak Fries & Cole Slaw
11.
Hot Roast Beef Sandwich
Hot hand-carved Roast Beef served on a Kaiser Roll
8.
Hot Reuben
Corned Beef or Turkey topped with Sauerkraut, Swiss Cheese & Russian Dressing on Rye Bread
8.
Phildelphia Beef or Chicken Steak
Chicken or Beef Steak topped with your choice of Cheese. Add toppings for $.50 each
8.
California Turkey Wrap
Sliced Oven-roasted Turkey nestled in a Wrap with Avocado, Bacon & Tomato
8.
Grilled Ahi Tuna Wrap
Sashimi Tuna grilled Rare with Mixed Greens, Roasted Red Peppers, Cucumbers & Sesame Ginger Dressing in a Wrap
11.
Chicken Quesadillas
Grilled Diced Chicken, Colby and Jack Cheeses, Caramelized Onions, Tomatoes & Red Peppers in a grilled Flour Tortilla served with Shredded Lettuce, Sour Cream, Pico de Gallo & Fresh Guacamole
9.
Crab Cake Platter
Homemade Lump Crab Cake served with Cole Slaw
12.
Open Face Tuna Melt
Tuna Salad on Rye Bread with Lettuce & Tomato melted with Alpine Swiss Cheese & Applewood Bacon
8.
Starters
Vegetable Dumplings
Steamed Dumplings filled with Edamame, Peppers, Peas, Cabbage, Red Onions, Scallions & Ginger served with Oriental Dipping Sauce
8.
Fries
Steak Fries $3.75 • Sweet Potato Fries served with Maple Syrup $4.75
Salad
Classic Caesar
Chopped Romaine Hearts topped with Hand-shaved Pecorino Parmigiano-Reggiano Cheese & Hand-cut Croutons
7.
Center Street Salad
Spring Mix, Dried Cranberries, Mandarin Oranges and Goat Cheese tossed in an Almond Vinaigrette
8.
State Salad
Chopped Iceberg & Romaine topped with Grape Tomatoes, Cucumbers, Julienned Carrots, Cheddar Cheese, Hard-Boiled Egg & Hand-cut Croutons
7.
Wedge Salad
Fresh Baby Spinach, Dried Cranberries, Feta Cheese & Julienned Red Peppers tossed in Balsamic Vinaigrette
7.
SALAD TOPPINGS
GRILLED LEMON CHICKEN $5 ~ CAJUN CHICKEN $5 ~ JUMBO SHRIMP $8 ~ AHI TUNA $8 ~ FILET MEDALLIONS $8 ~ ANCHOVIES $3
Starters
Vegetable Dumplings
Steamed Dumplings filled with Edamame, Peppers, Peas, Cabbage, Red Onions, Scallions & Ginger served with Oriental Dipping Sauce
8.
Burgers and Chicken: Choose from 100% Beef Burger, Lean Turkey Burger, Grilled or Breaded Chicken
Traditional Temp
Topped with Lettuce, Tomato & Red Onion
8.
Black & Bleu
Blackened and topped with Bleu Cheese
9.
Build Your Own
Take the Traditional Burger and add all your personal favorites ~ Sauteed Mushrooms, Fried Onions, Pepperoni or Roasted Peppers ~ add $.50 Cheddar, Mozzarella, Provolone or Swizz ~ add $1
Bacon Cheese
Topped with Bacon & Cheddar Cheese
9.
Tavern Pizza
Traditional
Homemade Dough topped with Marinara and Mozzarella Cheese
11.
White
Homemade Dough topped with Ricotta, Fresh Garlic, Mozzarella Cheese & Olive Oil
13.
Carnivore
Traditional Pizza topped with Sausage, Pepperoni, & Prosciutto
14.
Vegetable
Traditional Pizza topped with Goat Cheese, Spinach, Mushrooms, Onions, Peppers, & Broccoli
13.
Starters
Baked Brie
Baked Wheel of Danish Brie topped with Brown Sugar Toasted Pecans and Raspberry Coulis
10.
Edamame
Steamed Edamame Pods sprinkled with Sea Salt served with Wasabi Soy Sauce
8.
Tavern Pizza
Build Your Own
Add $.50 per topping to Traditional Pizza Pricing
Starters
Spinach & Artichoke Dip
Creamy Dip of Baby Leaf Spinach & Artichoke Hearts served with Toasted Baguettes Add Jumbo Lump Crab Meat for $5
8.
Bruschetta
Rustic Italian Bread topped with Diced Roma Tomatoes, Fresh Mozzarella, Basil & Garlic drizzled with Herbed Olive Oil
7.
Sandwiches
Pork Gyro
Simmered Pork in a Warm Pita Wrap with Lettuce, Tomato & Onion in Smokey Tzatziki Sauce
8.
Starters
Kimchi Roll
Medley of Shredded Vegetables & Wild Rice wrapped in a Napa Cabbage Leaf served with Spicy Sesame Garlic Dipping Sauce
7.
Onion Rings
Beer-battered Onion Rings served with a Spicy Ranch Dipping Sauce
6.
*Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food
borne illness.