Valentine's Day Menu
February 14th, 2010
* All courses are designed for sharing! *
Courses
Course 1 - Trio of Salads
Endive & Goat Cheese Salad
Classic Caesar Salad
Washington Salad with Baby Spinach
Course II - Gourmet Appetizers
Grilled Lollipop Lamb Chops
Green Tea Smoked Scallops
Roasted Red Pepper & Sun-Dried Tomato Hummus
Course III - Entrée Course
Grilled Tender Filet of Beef
Blackened Red Snapper with Grilled Jumbo Shrimp
Stuffed Chicken Breast with Baby Spinach, Boursin Cheese, &
Sun-Dried Tomatoes
Course IV - Dessert Sampling
Chocolate-Strawberry Shortcake Martini
Vanilla Poached Pear
Chocolate Cheesecake Lollipops
Ask about our Champagne specials!